We had such a beautiful evening at G.58. The ambiance was elegant yet cozy — perfect for a date night or special dinner. We absolutely loved the duck; it was cooked to perfection, rich in flavor, and beautifully presented. The appetizers were also a standout — each one felt like a little piece of art. The service was attentive without being overbearing. You can really tell they care about quality here. Definitely one of our favorites in Raleigh! Don't forget to pre-order your duck.

We went here for my birthday and it did not disappoint! Travis was our server and he made our experience great! He offered great insight on the dishes and helped us pick out amazing items for our dinner. We had the calamari, garlic fish dish, and a few delicious desserts. It was such a great meal and the ambiance of the restaurant is great. Loved having a delicious pot of tea with our meal as well. You can’t go wrong here! We will be back with friends.

Great spot. We got a reservation here after landing at RDU, and the location is great for that. The ambiance and food is great, and the menu has a lot of variety. The menu is a little pricey, but everything we had was worth it. Everything is family style, so bigger groups are better, but I would also recommend having a reservation ahead of time. Our server, Travis, was great and made good recommendations. The drinks were just okay, but having a dedicated mocktail menu was a nice addition. We had a nut allergy, and the kitchen made us feel very welcome. Everything is made to order, so they can accommodate restrictions very well. I would absolutely recommend the garlic fish filet, which was spicy and delicious, and a very generous portion. We'll absolutely be back.

Delightful dining experience as the food and service here were simply great and delicious. The indoor decor is contemporary Chinese featuring beautiful Chinese art. The Peking duck was delectable. The Flora tea went well with the Chinese food. As it's an upscale Chinese restaurant, the price is slightly higher but the food and service are well worth it.

Everything was a delight from the food to the service. My wife and I got the swordfish appetizer, cauliflower, king pao sea bass and the lamb. Along with the mountain rose tea. Everything had a unique flavor profile and was exceptional. A special shout out to our server Travis, he answered all of our questions and guided us towards a wonderful dinner. We will be back for sure!

Absolutely phenomenal dining experience at G.58 Cuisine! From the moment we walked in, we were warmly welcomed and promptly seated. Our waiter, Phillip, was exceptional—attentive, knowledgeable, and genuinely passionate about the menu. He guided us through an unforgettable meal that started with the crispy, flavorful shrimp & duck egg rolls and expertly prepared lobster. The duck was the real highlight; you can reserve the whole Peking duck 90 minutes in advance, and it is well worth the wait. Perfectly roasted, carved for you and served with all the traditional accompaniments— it's the best we’ve ever had in an egg roll. The lamb was tender and bursting with flavor, and every cocktail we tried was well-balanced and creative. Phillip recommended a few house specialties that really impressed us. For dessert, we ended with the molten chocolate cake—rich, warm, and perfectly gooey—paired with a chilled limoncello, which was the perfect finish. The ambiance is elegant yet welcoming, ideal for both special occasions and upscale dining experience. With impeccable service, outstanding cuisine, and a thoughtful drink menu, G58 Cuisine delivers a top-tier dining experience. We will absolutely be back—and we’ll be asking for Phillip again. He made an already incredible luncheon even more memorable!

I recently dined at G.58 Cuisine and was thoroughly impressed. The restaurant’s elegant decor and meticulous attention to detail create a sophisticated ambiance. The service is on par with high-end American steakhouses, attentive and professional. As someone who frequently travels to Asia and has experienced authentic Chinese cuisine, I found the dishes here to be comparable to those in upscale restaurants in China. The Peking duck was particularly noteworthy—crispy skin and succulent meat, served with traditional accompaniments. Other dishes, while seemingly simple, offered unique and innovative flavors that stayed true to regional Chinese culinary traditions. While the prices are on the higher side, they are justified by the quality of food, service, and overall dining experience. This is an ideal spot for special occasions like graduations or family gatherings. Reservations are recommended due to its popularity. In summary, G.58 Cuisine offers an authentic and refined Chinese dining experience that seamlessly blends traditional flavors with a modern, upscale setting.

It’s our wedding anniversary and my husband surprise me with upscale white table cloth lunch date at G-58, it’s quiet afternoon but I love the atmosphere, the place is bright and the decor is beautiful, Gabe our server taking care us and help us to my inquiry regards to the dish I wanted to try which is highly appreciated. My Mango mocktail was refreshing, we oder appetizer like spring roll duck and pan seared dumpling both cooked perfectly, our main dish is citrus chicken and twice cooked pork they both suits to our taste. If you like some sweet but not too sweet chicken and tenderly flavored pork. A dessert comes with candle which surprise me it’s pretty and good.